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A bold twist on our classic sourdough—crafted through our slow-fermented process and made with quality ingredients. Roasted green chiles and Cheddar C1heese are folded into every loaf, creating a perfect balance of mild heat and rich, melty goodness. Finished with a golden crust and soft, flavorful crumb—this one is unforgettable.

A blueberry lemon loaf is perfect for anyone who wants to enjoy the fresh, vibrant flavors of spring in every bite. The soft, moist crumb is infused with tangy lemon zest and juice, creating a bright citrusy base that pairs beautifully with the bursts of sweet, juicy blueberries scattered throughout.

A bright, savory sourdough made with fresh lemon zest, fragrant rosemary and olive oil, then finished with flaky sea salt. Made for tearing, dipping, grilling and gathering around the table.

An artisan sourdough loaf full of robust flavor, perfect for soups and sandwiches.

Indulge in a sourdough sandwich loaf brimming with robust flavor, crafted to elevate your sandwich experience. A touch of honey adds a delightful hint of sweetness, while the generous use of butter ensures this loaf is the softest, most irresistible bread you'll ever have.

This recipe is a must-try for all my spicy lovers! If you crave bold flavors, this jalapeño cheddar recipe is a must-try for all spice lovers! If you like Bold and spicy, then this jalapeño cheddar loaf is the perfect choice. Packed with tangy goodness and premium cheddar, it will inspire you to come back for more!

This recipe offers a delightful variation on my classic sourdough bread, elevating its traditional flavors with the addition of fresh, grated Asiago cheese. The cheese imparts a rich, salty, and nutty taste. The unique combination of ingredients results in a bread that is both satisfying and complex. As you enjoy each bite, you’ll experience the robust, tangy essence of classic sourdough, which is enhanced by the creamy texture of the Asiago. This bread not only makes an excellent companion for soups and salads but also stands out on its own as a flavorful treat. Whether toasted for breakfast or served alongside dinner, this Asiago sourdough bread is sure to impress your family and friends.

This Loaf is for all who have fond childhood memories of the raisin bread you would eat for breakfast before school every day. This loaf is packed full of rich flavor, the tang from the sourdough, and tons of cinnamon and raisins in every bite, and is perfect for breakfast or even a midday treat.

Our chocolate chip sourdough is a favorite! It is made with my classic sourdough and is filled with semi sweet chocolate chips through out! It is perfect for a late night snack. Pairs perfectly with a good quality butter and a sprinkle of flaky sea salt or your favorite spread the flavor possibilities are endless

Experience the delightful taste of my sourdough sample boxes! Each box features a selection of my most popular flavors, crafted to perfection. You can choose from three enticing options: an all-sweet variety, an all-savory selection, or a thoughtfully curated mix of both sweet and savory delights. Each bite is a flavor journey you won't want to miss. Order today and indulge in the unique, artisanal experience that my sourdough has to offer—you won’t regret it!

Soft, pillowy buns filled with a rich and creamy sweet cream cheese filling. Lightly golden on the outside and irresistibly soft on the inside, these are a simple yet indulgent treat that's perfect for breakfast or dessert.

Made with a soft, buttery sourdough brioche dough, filled with creamy lemon-kissed cream cheese and sweet blueberries. Rich and tender with the perfect balance of bright lemon, juicy berries, and creamy filling, a beautiful little taste of summer in every bite.

Sourdough cinnamon rolls are truly a delightful treat! Their unique tang, derived from the sourdough, adds an incredible depth of flavor that elevates this classic pastry to a whole new level. Each bite is a perfect blend of sweetness and complexity, making them irresistible. Whether enjoyed warm from the oven or savored with a cup of coffee, these rolls are sure to impress and satisfy any palate. Indulge in this delicious experience!

Soft, fluffy sourdough cinnamon rolls swirled with a rich pumpkin-spice filling, warm cinnamon and brown sugar, then finished with a smooth cream cheese glaze. A cozy fall twist on our classic cinnamon rolls.

Moist, bakery-style sourdough banana muffins made with ripe bananas, pure maple syrup, and sour cream for an incredibly soft crumb. Finished with a buttery maple crumble, sweet maple glaze, and a touch of flaky Maldon sea salt for the perfect balance of sweet and salty.

Two soft and chewy pumpkin sourdough oatmeal cookies filled with warm fall spices and sandwiched around a smooth, creamy vanilla filling. A nostalgic oatmeal cream pie with a cozy fall twist.

A classic, elevated. Our signature sourdough cookie is crafted with rich browned butter, premium chocolate chunks, and a touch of flaky sea salt. Golden and crisp on the outside with a soft, gooey center, this cookie delivers deep caramel notes and melty chocolate in every bite.

The perfect pair. Choose one freshly baked artisan sourdough loaf and pair it with one of our house-made whipped butters. Mix and match your favorites or try one of our recommended pairings. Sometimes the simplest things are the best! Really good bread, really good butter, made from scratch.

Two loaves + the butter is on me! Choose two of your favorite freshly baked sourdough loaves and I’ll add a house-made whipped butter on me. Keep one loaf for yourself, share one with someone you love, or bring them both to the table. Either way, the butter is my treat. 🤍 2 loaves. 1 butter. One delicious little bundle.

Three 4oz house-made whipped butters: 🍯 Whipped Honey Sea Salt 🌿 Lemon Garlic Rosemary 🍁 Maple Cinnamon

Our whipped butters are creamy, flavorful, and created to pair perfectly with our fresh sourdough. From sweet and salty to savory and herby, each flavor is made to bring a little something extra to the table.