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This week's Flavor Drop

Every week, I share my newest and most popular loaves of bread. These flavor drops will be different each week, offering a variety that includes both sweet and savory options.

Tomato, Basil, and Mozzarella 

Artisan sourdough filled with creamy mozzarella, sun-dried tomatoes, fresh basil, and hints of garlic and Italian herbs. Inspired by classic caprese flavors, this loaf is perfect alongside pasta, dipped in olive oil, or used for elevated grilled sandwiches.

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