Classic Sourdough Sandwich Bread Loaf

This loaf is ideal for morning toast and sandwiches, offering a soft, tender crumb that melts in your mouth. The subtle sweetness comes from the addition of honey in the dough, which not only enhances the flavor but also contributes to the loaf’s beautiful golden crust. Its airy texture makes it easy to slice without crumbling, providing a perfect base for both savory and sweet toppings. Whether toasted and spread with butter or layered with your favorite sandwich fillings, this bread strikes a balance between richness and mild sweetness, elevating every bite.